1 1 / 2 pound zucchini
1 cup. oil
1 chopped onion
2 cloves chopped garlic
salt, pepper, sugar
little dry basil
250 g manouromizythra
Scrape the zucchini.
Wash, cut the slices, sprinkle with salt.
Place in a saucepan 1 / 3 of the oil, onion and garlic until wilted.
Sprinkle salt and pepper and fry the zucchini with the remaining oil.
Lay in a baking pan half zucchini.
Cover with half the Gruyere.
Place on top the rest of zucchini.
Cover with remaining cheese.
Add the basil and oregano.
Bake in moderate oven for 30 minutes.
Very tasty food.