MATERIALS 

5 cups water

1 glass of wine, oil

1 kg flour

lemon juice (1-2 lemons)

2 tablespoons yeast sharp

salt

cinnamon

For the syrup:

1 1 / 2 package sugar

6 cups water

1 cup honey

half a lemon

RECIPE

- Dissolve the yeast in lukewarm water.

- Put in a bowl all the ingredients water, oil, flour, lemon juice, salt and yeast and stir well.

- After leaving approximately 1 hour until the batter to rise.

- In a pan add the oil to burn.

- Pour batter slowly with a tablespoon.

- Allow to fry on both sides until golden brown.

- Drain on absorbent paper.

- In a saucepan add water, sugar and honey.

- Add the lemon juice just before prepare the syrup and remove from heat.

- As it is hot dip the round donuts in until soft.

- Serve on a platter and sprinkle with cinnamon.