MATERIALS:

1 TURKEY 3 to 4 pounds with guts
(Do not cut the tail of why we need sewing so as not to spill out the stuffing)

200 gr. minced beef or lamb or combination,

10 chestnuts

2 onions

some pine nuts 1-2 tablespoons;

little pomegranate 2-3 tablespoons chopped or orange

1 bay leaf;

1 cup white wine,

2-3 tablespoons rice

3 tablespoons finely chopped tomatoes,

a little olive oil or margarine

1 cup water

salt

pepper


RECIPE:

Chop onions and giblets of the turkey giblets

Saute in skillet antikolitiko with 2-3 tablespoons of olive oil or margarine, onions

Add to the pan that we have our onions minced meat and livers

We continue to sauté, stirring constantly to prevent sticking

Salt and pepper and add bay leaf, tomatoes, a glass of water and wine

The cover and let boil for about 20-25 minutes

Meanwhile, boil the chestnuts, peel and cut into thick pieces

Place the pine nuts in a small frying pan and roasted for a few minutes to get some color

Peel the pomegranate or orange have finished with 2-3 tablespoons pomegranate purified from the flesh or pieces of orange

Boil 2-3 tablespoons of rice to have it ready

Wash the turkey, we leave it for a while to drain the water and put salt and pepper inside and out to
is ready to put the stuffing inside before bake

After 20-25 minutes boiling, add the filling our boiled rice, chestnuts, the tablespoons of pomegranate or orange, and pine nuts

Stir well for 2-3 minutes to tie all our materials

Then remove the stuffing from the heat and stuff the turkey our

Once you finish filling, to sew the tail and down

Put the turkey with the stuffing in a pan and add over a little olive oil or margarine and a piece of aluminum foil

The cook at 180-200 degrees for about 4 hours, depending on the strength of your oven and its weight.

Just finished 10-15 minutes before grilling, remove the foil to crisp top

GOOD APPETITE AND HAPPY HOLIDAYS!