125 gr. flour
300 gr. fresh milk
10 gr. sugar
10 gr. salt
- We start by hitting very hard the flour, the milk, the eggs, the salt and sugar in a mixer until they become a nice mix.
- Put it in a large frying pan.
- Pour slowly the mix to make one by one our pancakes.
- Place the chocolate in a bain-marie or microwave to melt.
- When the pancakes are ready, rap each and pour over the chocolate.
- Served for breakfast or any meal.