MATERIALS

125 gr. flour

300 gr. fresh milk

2 eggs

10 gr. sugar

10 gr. salt

couverture chocolate



RECIPE:

- We start by hitting very hard the flour, the milk, the eggs, the salt and sugar in a mixer until they become a nice mix.

- Put it in a large frying pan.

- Pour slowly the mix to make one by one our pancakes.

- Place the chocolate in a bain-marie or microwave to melt.

- When the pancakes are ready, rap each and pour over the chocolate.

- Served for breakfast or any meal.