| RECIPES FOR LIBRA |
 | Coq au vin
Ingredients - 125 g butter, - olive oil, - 1 free-range chicken approx. 2kg, - 2 cloves garlic peeled plus extra for croutons, - 20 pickled onions, peeled but unpickled, - 200 g smoked streaky ... |
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 | Cucumber Caprese Salad - Serves four
Ingredients - 2 cucumbers - 1 pint cherry or grape tomatoes (about 30) - 2 tablespoons chopped fresh basil - 1 cup fresh mozzarella (I like to use the little balls) - 1 avocado - 1 tablespoon ... |
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 | Beef Wines Fillet
MATERIALS: 2 Beef tenderloin fillets up to 180 grams., 2 onions, 1 small onion, garlic, 1 page, half a cup of beef broth, 2-3 tablespoons cream, half cup red wine 1 tablespoon butter, 1-2 tablespoons ... |
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 | Salad With Arugula, Avocado And Pine
MATERIALS: 2 tablespoons pine nuts, 250 gr. tender arugula, 2 avocados, a little Parmesan cheese, 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice, 1 tablespoon vinegar or fruit flavored ... |
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 | Pennes Pasta With Smoked Salmon
RECIPE MATERIALS:
400 gr. pennes
200 gr. cream
200 gr. smoked salmon
3 tablespoons butter
1 red chili pepper,
2 tablespoons dill
1 lemon
salt |
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 | Salad with lettuce and bacon
RECIPE:
1 lettuce
120 gr. Bacon,
2 tablespoons olive oil,
2 eggs cooked tight,
1 teaspoon chopped green onion,
Salt and pepper
Vinegar |
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 | Fish soup with lemon
RECIPE MATERIALS:
Half cup olive oil
3 large onions chopped,
2-3 potatoes cut into 4
1-2 kg of various rock fish,
Juice from 2-3 lemons
Salt - pepper
Oil and lemon sauce |
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 | Fish Fillets of sole
MATERIALS:
4 Fish fillets of sole
100 gr. boiled rice;
1 carrot strips,
1 green pepper strips,
1 onion chopped;
1 teaspoon lemon juice
1 / 2 teaspoon lemon zest,
1 / 4 teaspoon ... |
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 | Pork With Prunes
MATERIALS:
1 / 3 cup butter
1.5 pound piece of pork fillet
1 / 2 cup red wine
1.5 cup beef broth
1 / 2 teaspoon thyme
1 / 2 teaspoon rosemary
Salt, ground black pepper
1 / 2 ... |
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 | Cream Escalope
RECIPE MATERIALS:
2 thin escalope,
Half a tablespoon of flour
10 grams butter
2 tablespoons cream
A little brandy,
salt and pepper |
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Tenderloin stuffed with plums and sour sauce
Spaghetti With Sun-Dried Tomatoes
Red Fish In Oven
Lamb With Peas
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