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Recipe of the day
Grilled Pork Greek Souvlaki sticks





Pork neck, 2 kg (as the portions we want to make)

2 large onions, chopped

12 bay leaves parings in the middle



Red wine, a glass

Balsamic vinegar 1 tsp. soup

Honey 1 tsp. soup

thyme 1 tsp. soup

olive oil 4 tsp. soup

Salt and pepper


Whisk marinade ingredients, the wine, the vinegar, the honey, the olive oil and the thyme.

Then cut the meat into pieces, in a size of a walnut.

Then pass them on wooden sticks alternately placing a piece of meat, after a bit of onion and a bit of laurel.

Place the sticks on a baking tray into the marinade and refrigerate for 6 hours.

If you do not want to cook on the grill, bake in preheated oven at 180 degrees for about half an hour, until became golden brown.

Serve warm.

Served with fries or baked or boiled zucchini.


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