Half package spaghetti
2 cloves garlic, crushed
150 grams of bacon into small pieces
2 whole eggs and 2 yolks
100 grams grated parmesan cheese
salt and pepper
1 cup cream
3 tablespoons olive oil
Boil pasta and strain.
Beat in a bowl the eggs, the 2 extra yolks and cream.
Immediately after, put the bowl salt and pepper, nutmeg and parmesan.
Heat the oil in a skillet and saute the garlic and bacon for 3 minutes.
Put back the spaghetti in a pot and put on the oil with garlic and bacon.
Bring to a boil, stirring for 1-2 minutes.
Then pour the egg mixture in your bowl over the saucepan.
Stir for 2 minutes until sauce thickens.
The carbonara is ready.