RECIPE:

1 Lettuce

120 gr. Bacon

2 tablespoons olive oil

2 eggs cooked tight

1 teaspoon chopped green onion

Salt and pepper

Vinegar


RECIPE:

Wash and cut lettuce into chunks and put it in the fridge.

Just before serving the salad, place lettuce in a salad bowl.

Cut bacon into cubes and fry in hot oil, until became brown.

Pour over the salad, along with eggs.

With oil, vinegar, salt and pepper, prepare a vinaigrette dressing and throw it over the salad.

Last throw the chopped onion.

Then toss the salad well and serve immediately.