MATERIALS:

4 Red Fishes cleaned

4 tablespoons olive oil

1 cup white wine

2 teaspoons rosemary

juice of one lemon

1 bunch dill

a little thyme or oregano

Salt and pepper


RECIPE:

Preheat oven to 220 degrees.

Sprinkle the fishes with a little rosemary, dill, thyme or oregano, salt and pepper.

Place the fishes in a pan and put them the wine, the lemon and the olive oil.

Let it cook for 60 minutes at 200 degrees.

Serve with steamed greens or steamed zucchini and a nice white wine.


Enjoy!