2 thin escalope
Half a tablespoon of flour
10 grams butter
2 tablespoons cream
salt and pepper
Escalope Cut into chunks.
The lightly flour and season to taste.
Heat the butter.
Put the meat is browned on each side.
The switch off with brandy.
Take the escalope in frying pan and place on a platter.
Pour the cream to pan left to fire.
Stir constantly with a wooden spoon.
After a boil with half a minute, pour in the sauce and serve escalope.
Served with rice or mashed potatoes.