RECIPE MATERIALS:

400 gr. Pennes

200 gr. cream

200 gr. smoked salmon

3 tablespoons butter

1 red chili pepper

2 tablespoons dill

1 lemon

salt


Recipe:

- Cook the pennes according to instructions in plenty of salted water and drain them.

- Cut the smoked salmon into small thin strips.

- Scrape the lemon, peel and chop the dill and pepper.

- Put in a saucepan the butter and when melted, add the salmon, pepper and saute for 1 minute.

- Add the pasta, the cream and stir.

- Pour the dill and lemon zest continuing stirring for 1 minute.

- Put your food away from the heat.

- Serve immediately.