MATERIALS:

2 tablespoons pine nuts

250 gr. tender arugula

2 avocados

little parmesan

2 tablespoons extra virgin olive oil

1 tablespoon lemon juice

1 tablespoon fruit-flavored vinegar or balsamic

Salt, Pepper


RECIPE:

- Lightly roasted pine nuts.

- Clean and cut into slices avocados.

- Place the arugula in a bowl.

- Add the avocado and top with pine nuts.

- Mix the olive oil, lemon juice, vinegar, salt and pepper.

- Pour the mixture over salad and serve throwing parmesan on top.