MATERIALS:

1 pound shrimp

4-5 large cloves garlic

1 cup chopped parsley

2 large onions chopped

1 pound tomatoes, peeled and past the mixer

1 / 4 cup olive oil

salt,

white pepper

cinnamon

1 package spaghetti pasta


RECIPE:

Wash and clean the shrimp without removing the shell.

Place the pot garlic, parsley, onion, tomatoes, oil, salt, pepper and cinnamon, except shrimp.

Add a glass of water.

Let it boil for 15-20 minutes and stir.

Add the shrimp.

Let them cook another 15 minutes until sauce thickens.

Boil the pasta.

Strain and burn with fresh butter.

Add grated Gruyere.

Serve in a large ceramic soup bowl.

Pour spaghetti sauce over top and garnish with shrimp.