3 pounds potatoes
250 gr grated cheese
Salt and pepper
1 kg milk
half a cup. Butter Milk
1 cup. Fine semolina
Starting this traditional recipe, cleaning, washing and cutting potatoes into round slices.
The salt and fry in oil.
Spread on a baking sheet brushed with oil from a layer of fried potatoes.
Pour over it evenly across the surface, some of the grated cheese and pepper.
Place second layer over potatoes, sprinkle again with cheese, etc.
Finally add a little oil.
Prepare the custard:
In saucepan mix the milk with the meal and half the butter.
When thickens, add the 2 beaten eggs, salt, pepper and poured over the surface of the pan.
Sprinkle with cheese and butter pieces.
Put the food in the oven for 30 minutes to do rind cream.