Ingredients:
2 tablespoons butter
2 tablespoons sliced almonds
1 (5-ounce) package Japanese curly noodles (chucka soba), crumbled
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons rice vinegar
1 tablespoon dark sesame oil
1 tablespoon honey
1 teaspoon Chinese mustard
1 teaspoon bottled ground fresh ginger
1/2 teaspoon chile paste with garlic
4 cups thinly sliced napa cabbage
2 cups thinly sliced red cabbage
2 cups coarsely chopped skinless, boneless rotisserie chicken breast
1/2 cup torn fresh cilantro leaves
1 cup jarred fresh orange sections, drained
Instructions:
Melt butter in a large nonstick skillet over medium-high heat.
Add almonds;
sauté 1 minute.
Add noodles;
sauté 3 minutes or until almonds and noodles are toasted.
Set aside.
Combine soy sauce and next 6 ingredients (through chile paste) in a large bowl,
stirring with a whisk.
Add cabbages, chicken, and cilantro;
toss gently to coat.
Top with oranges and almond mixture.
Bon appétit! |
