Ingredients:

4 salmon fillet - without skin,

3 avocadoes,

One cucumber,

400 gr of green salad


For dressing:

Juice from one lime,

Lemon zest - from one lemon,

2 teaspoons of honey,

4 spoons of mint - cut into small pieces,

3 spoons of olive oil - plus some oil for salmon


Directions (20 minutes):

- Mix the ingredients for the dressing

- Cut into halves the avocadoes and then cut them into slices and do the same with the cucumber

- Put the salad on a plate and on top of it put the slices of avocado and cucumber and pour half of the dressing

- Warm a pan and fry the salmon with in a bit of olive oil for about 3-4 minutes on each side, until it becomes crispy, still remaining soft inside

- Put the salmon on top of the plate with salad and pour the rest of the dressing

- Serve it warm!


GOOD APPETITE