MATERIALS:

500 gr. tagliatelle or lasagne

4-5 zucchini

4-5 carrots

2-3 onions

100 gr. cream

2-3 tablespoons butter

1 teaspoon curry

100 gr. gruyere

Salt and pepper


RECIPE:

- Wash the zucchini, carrots and scallions, cleaned and cut into thin slices

- Boil for 2-3 minutes, the zucchini with carrots, throwing salt in the pot

- Meanwhile, cook the tagliatelle or lasagna for about 13 minutes, throwing salt in the pot

- Make the sauce in a pan, add some butter and onions and leave for 2-3 minutes, just enough
wilted but not browned

- Once the onions wilt, put the curry and cream and mix inside the sauce and add the cooked zucchini, carrots and pepper

- Remove from heat tagliatelle or lasagna, place them in a bowl and put over the sauce

- Grate the cheese and sprinkle over the sauce with pasta

GOOD APPETITE