1 / 2 kilo PASTA
2 tablespoons butter
1 cup beef broth
Half a kilo of tomatoes, chopped
or 2 tablespoons tomato paste
3 cloves garlic
1 cup grated Gruyere wine
salt, pepper, little sugar
Start such a great RECIPE, kavourdizontas with butter, onion and garlic.
Then add the tomatoes, the broth of the meat, salt and sugar.
Let it boil together, until tie.
Remove sauce from heat.
Beat in 2 eggs dish with a little water.
These add to the sauce.
Add the grated cheese.
Pour the sauce over the fire to get 2 boil, being careful not to cut the egg.
Boil pasta and zematame with butter.
Serve on a platter and put it over the sauce.