garlic and rosemary
salt and pepper
beer for marinating
- Start one of the most tasty RECIPES by washing the guts of our pork.
- Put in a deep glass dish
- Is filled with beer until covered.
- Allow the pork to marinate a whole day.
- Remove from the beer.
- Fix cloves of garlic and sprinkle with rosemary.
- Salt and pepper.
- The wrap in wax paper.
- Bake in a moderate oven for two hours.