MATERIALS:

1 1 / 2 kg LAMB 

1 / 2 kg KOUSKOUS rice

3 tablespoons butter filled milk

Salt and pepper


RECIPE:

- We start with this  delicious recipe, cutting our lamb into small pieces and put salt and pepper.

- Place in a baking dish.

- Place over a clay pot until the bottom of the pan to cover all the meat.

- Put in a fire after a similar throw water, salt, pepper and butter.

- Allow to cook the lamb well and we Removing immediately after the clay pot.

- Add the couscous rice and cook until it absorb all the water.

- Then remove from heat, and ready to serve.

Enjoy!