1 1 / 2 kg LAMB
1 / 2 kg KOUSKOUS rice
3 tablespoons butter filled milk
Salt and pepper
- We start with this delicious recipe, cutting our lamb into small pieces and put salt and pepper.
- Place in a baking dish.
- Place over a clay pot until the bottom of the pan to cover all the meat.
- Put in a fire after a similar throw water, salt, pepper and butter.
- Allow to cook the lamb well and we Removing immediately after the clay pot.
- Add the couscous rice and cook until it absorb all the water.
- Then remove from heat, and ready to serve.