MATERIALS:

500 g of frozen fish fillet

100 g peeled frozen SHRIMP

1 tin and 1 jar MUSSELS OYSTERS

1 / 3 package short pasta

2 carrots

2 cloves garlic and 1 onion

100 g cream and pepper

a little celery and parsley


RECIPE:

Start this easy recipe by thawing the fish fillets.

We Finely chop the carrots, the parsley, the celery, the garlic, the onion.

Boil for 15 minutes in a large saucepan.

Add the short pasta, and salt and pepper.

Cook for another 5-6 minutes.

Then add the fish, and cook 5 minutes.

Finally add the shrimp, the oysters, the clams, the parsley and the cream.

Cook them all together for 5 minutes.

The soup is ready and very tasty, good appetite!