MATERIALS

1 / 2 kilo CHICKPEAS

4 medium potatoes, boiled

4 medium onions, chopped

mint

little marjoram

chopped parsley

salt

pepper

flour

oil for frying


RECIPE

- Start one of the most EASY RECIPES evening by soaking chickpeas.

- In the morning add baking soda and let another half hour to soak.

- Rinse well (changing water 3-4).

- Place all ingredients in a bowl and work well.

- If the mixture is diluted to the creature, add a little flour until tight.

- Make small round balls, the flour and fry.