MATERIALS:

Half pound of Chicken (any part)

Fresh mushrooms, a package.

White wine 1 cup water

Oil, 1 glass of wine

CREAM 1 cup water

Juice of one lemon and one orange

1 bunch dill, chopped

salt and freshly ground pepper

RECIPE:

- Start this so EASY RECIPE by being the lamb seasoning and browning them in olive oil over low heat.

- Then the add the white wine.

- Stir the mushrooms and boil until they drink their juice.

- Then add the CREAM and lemon juice and orange.

- Boil until thickens and remove from heat.

- Garnish with the freshly ground pepper and dill.

- Served with salad or rice and white wine.

- Enjoy!