MATERIALS:

1 chicken, about a kilo

1 whole onion

500 gr. Pastry sheets

1 bay leaf

2 tablespoons butter sharp

2 beaten eggs

Melted butter for spreads of leaves

little Nutmeg

1 cup grated cheese

2 tablespoons full of flour

Salt - Pepper

chopped parsley or dill

RECIPE

Start one of the most EASY RECIPES to clean and wash the chicken.

You put in a pot with water.

Adding it to the whole onion, bay leaf and let it boil well.

Once cooled chicken, Bone and cut into small pieces.

Prepare a white sauce with butter, flour and 2 cups of the broth of boiled chicken in the same way as the sauce (instead of milk using chicken broth).

When sauce has cooled, add the beaten eggs, cheese, nutmeg, pepper and parsley or dill.

Grease the pan.

Spread half of the buttered sheets.

Cover the leaves with the stuffing and finish the cake with the remaining buttered sheets.

Bake the chicken pie in moderate oven for 45 - 50 minutes time!

Enjoy!