Materials:

1 kg squash

3 large onions cut into small pieces

1 tablespoon dried mint

5 eggs

1 / 2 pound Greek Feta Cheese

150 gr. Hard cheese, grated

pepper

Salt

Flour


Recipe:

Starting this EASY RECIPE by washing well the squashes and pass the onion grater. Finely chop onions.

Crumble the feta cheese with a fork if it is grated in a deep large bowl and add all the ingredients except the flour and stir until it becomes a mass.

Preserve in the refrigerator.

When you put it out to fry the meatballs, pour the mixture little by little the flour, stirring constantly until you have a thick batter.

In hot oil with a tablespoon add the meatballs to the pan.

Fry them over medium heat, turning until browned well.

Leave them a little on a piece of paper to take away the oil before serving them.