MATERIALS:

1 packet of pasta (any kind you like)

200 gr. Roquefort cheese

8 tsp. cream soup

Salt and pepper

3 cloves garlic


RECIPE:

Cook the pasta in plenty of salted water.

Melt the blue cheese with a fork.

Add cream and pepper (no salt, blue cheese is very salty).

Drain pasta and return them to fire for 1-2 minutes, mix blue cheese cream.

Rub the inside of a deep platter with crushed garlic cloves.

Sprinkle pasta with blue cheese, stir well and serve immediately.