MATERIALS:

700 kg mushrooms, finely chopped

4 tsp. butter

1 large onion, chopped

4 tsp. feta cheese crumbs

14 sheets of pastry

2 tsp. grated cheese (reggato, pecorino, cheese)

2 breadcrumbs

additional melted butter

salt and pepper


RECIPE:

Fry in butter, the onion and the mushrooms for 4-5 minutes.

Then remove them from the heat.

Add the feta cheese, the grated cheese, the bread crumbs, the salt and pepper.

Stir constantly.

Put every two leaves.

Spread with butter, a first sheet and put up the second (Cover the rest with a wet towel to prevent drying).

Divide into 4 strips each double sheet.

Place a spoonful of the filling aside.

Fold one corner diagonally upwards to just cover the filling with a triangle and continue to fold until the end of the lane.

Grease the pan and place them inside.

Spread the remaining butter to the little pies.

Put them in a preheated oven at 180 degrees and bake for 20 minutes, until browned well.

Enjoy!