MATERIALS:

1 package pennes pasta

Half a kilo of yoghurt

Half cup butter

1 onion

salt

grated cheese


RECIPE:

We begin this quick recipe with boiling the pasta in salted water and drain.

Dissolve the yogurt with a little hot water that we take from boiling the pasta.

Put the pasta inside the yogurt.

In a skillet we put the butter and saute the onion.

Then add inside the pasta with the yogurt.

Serve, sprinkled over with plenty of grated cheese.

Enjoy!