MATERIALS:

1 1 / 2 pound cauliflower

1 pound tomatoes

similar butter

Salt and pepper

4-5 eggs

lemon squash


RECIPE:

Cut the cauliflower into florets.

Boil and pour water.

Prepare the sauce with tomatoes, butter, salt and pepper.

Add the cauliflower to the sauce after a while.

When you are ready, whisk the eggs and lemon sauce and pour over the cauliflower.