1 pound onions
250 grams Butter
300 gr. cream cheese
300 gr. gouda cheese, grated
1 / 2 cup olive oil
6 leaf village
Salt and pepper
Chop the onions and leave for one hour in water.
Then drain well.
Place in a saucepan over low heat with the butter and oil until yellow.
Let it cool.
Beat eggs and mix with onions.
Melt and stir in the ricotta mixture and gouda.
Mix in salt as needed.
Open 6 leaf village.
Divide the mixture into 3 parts.
Brush a baking pan with butter and lay the sheet 3, between putting butter.
Add the first part of the mixture, put 1 sheet.
Add the second part of the mix, even put 1 sheet.
Add the third party.
And finally put the last 2 sheets on top.
The brush well with butter.
Bake pie at 150 degrees.