MATERIALS PRESCRIPTION: (for 30 balls)
1 pound ground beef
1 medium onion melted in the mixer
1 coffee cup chopped mint
Salt and pepper
2 slices of bread soaked in wine and juiced
150 gr. feta cheese
In a large bowl, knead the meat together with the juiced bread, salt and pepper.
The work done until a homogeneous paste.
Add the mint and stir.
Pour mixture in refrigerator for 1 hour.
Melt a good slice with a fork.
Remove the meat from the refrigerator and the mold as follows:
we get so much as much as a meatball.
The roll as 'pies' in our hand and put it in the center of a half teaspoon of feta.
Lift up the edges of the meat and make a round so that the slice is in the center.
Coat the meatballs and fry in hot oil.