MATERIALS:

One package spaghetti

1 onion, chopped

2 cloves garlic, chopped

chopped parsley

500 g chopped tomatoes

300 g shelled mussels

1 cup white wine

half cup olive oil

salt and pepper

RECIPE:

- Start one of the most wonderful recipes by warming oil and throwing in the onion, the garlic and the parsley.

- Stir for 3-4 minutes. Then add the tomatoes, the wine, the salt and pepper.

- In low heat simmer for one hour. When the sauce thickens add the mussels.

- Simmer for 20 minutes. Boil the spaghetti and when ready, serve it on a platter and pour the sauce.

Enjoy!