4 large eggs
1 cup unsweetened cocoa powder
1 cup coconut palm sugar
1/4 cup + 1 tbsp coconut oil
2 tsp vanilla extract
1/8 tsp salt
Preheat the oven
Mix ingredients in a bowl until velvety smooth
Pour into a parchment lined 8×4 loaf pan
Bake for 25-30 minutes
Brownies will be soft in the middle and have a nice jiggle.
Let cool at least 5 hours before slicing.