1 pound whitebait
2 heads garlic
3-4 tablespoons salt
Wash the whitebait but the xysoume.
Take a deep bowl and begin to put a number of whitebait.
The salt and chop the garlic and also small-small pieces.
Another series of whitebait again with salt and garlic.
This is repeated until the end portions.
Then add the vinegar until almost covered.
The Cover and refrigerate for 12 hours.
After the draw, to go shake the garlic and cook in electric grill or coals.
After the bake, put the lemon and ladaki and ready to eat.
A nice snack and to drink wine or ouzo.