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Thai Shrimp noodles (6 servings)

Thai Shrimpnoodles (6 servings – Calories 343)


8 ounces wide rice stick noodles

1 pound medium shrimp, peeled and deveined

1 cup fresh bean sprouts

3/4 cup (1-inch) sliced green onions

2 large eggs, lightly beaten

1/4 cup ketchup

3 tablespoons fish sauce

1/2 teaspoon crushed red pepper

2 tablespoons vegetable oil

2 tablespoons sugar

1 teaspoon bottled minced garlic

2 tablespoons chopped unsalted, dry-roasted peanuts


Place noodles in a large bowl.

Add hot water to cover;

let stand 12 minutes. Drain.

Combine in a bowl fish sauce, ketchup, sugar and pepper.

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

Add shrimp;

Sauté at about 2-3 minutes or until shrimp are done.

Remove shrimp from pan; keep warm.

Heat 3 teaspoons oil in pan over medium-high heat.

Add eggs;

Cook 30 seconds or until soft-scrambled, stirring constantly.

Add green onions, sprouts and garlic; cook 1 minute.

Add noodles, ketchup mixture, and shrimp;

Cook 3-4 minutes or until heated.

Sprinkle with peanuts.

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