MATERIALS


500 gr. MINCED MEAT

250 gr. butter or margarine

125 gr. RICE

1 egg

1 chopped onion

parsley

Salt and pepper

two lemons

two eggs


RECIPE

- Start one of the most EASY RECIPES mixing all ingredients together, to shape the mince into small balls.

- Put water in pot and pour the mixture with the butter.

- Cook the ground beef for 20 minutes and allow to cool.

- In separate bowl beat eggs with mixer.

- Add the juice of two lemons you spin, to form egg-lemon sauce.

- Add the sauce to GIOUVARLAKIA and you're ready to serve.

Enjoy!