MATERIALS PRESCRIPTION:

1 pork

garlic and rosemary

salt and pepper

beer for marinating


PRESCRIPTION:

- Start one of the most tasty RECIPES by washing the guts of our pork.

- Put in a deep glass dish

- Is filled with beer until covered.

- Allow the pork to marinate a whole day.

- Remove from the beer.

- Fix cloves of garlic and sprinkle with rosemary.

- Salt and pepper.

- The wrap in wax paper.

- Bake in a moderate oven for two hours.