MATERIALS:

500g. SPAGHETTI

1.5 Canned tuna in water

2 boiled eggs

40 black, 10 green OLIVES

1 clove garlic

1 cup olive oil

3 capers

1 sprig parsley

Salt and pepper

RECIPE

Start a so EASY RECIPE, draining the tone and fusing it with a fork.

Muddle black OLIVES.

Chop garlic and parsley.

Peel eggs and cut into small cubes.

Mix all the chopped ingredients with oil, tuna.

Add the chopped green olives, capers, salt and pepper.

Boil pasta and strain.

Pour the mixture.

Enjoy!