MATERIALS:

1 cup basmati rice,
 
8 prawns,

12 shrimp

8 squid sliced

400 gr. mydi kernels,

2 onions

1 cup white wine

2 cups hot water

4 tablespoons olive oil

little saffron,

Red pepper

Salt


RECIPE:

- Heat the oil in the pan.

- Chop the onions in and cook, stirring constantly.

- Add the lobster, shrimp and squid.

- Carefully pour half the oil from the pan.

- Put the pan of rice.

- The fry briefly.

- After you add the mydopsicha.

- Continue to sauté for 2 minutes.

- Turn off the meal with wine and add hot water.

- Add the egg, pepper and salt.

- Stir well and reduce heat.

- Simmer until all liquid evaporate, about 15-20 minutes.

Enjoy!