- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consommé
- ½ cup soy sauce
- ⅓ Cup brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons sauce from the crock pot after being cooked
- 8 fresh broccoli florets
- Hot previously cooked rice
Place beef in a crock pot.In a small bowl, combine consommé, soy sauce, brown sugar, oil, and garlic. Pour over beef.
Cook on Crock Pot, on low heat for 6-8 hours. In a medium bowl, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot.
Stir well to combine. Add broccoli to the crock pot. Stir to combine.
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Serve over hot previously cooked rice.
You can combine this excellent plate with some other from our collection.