MATERIALS:

4 small pork steaks,

250 gr. slices of canned pineapple (with juice)

2 onions for stew cut in half

1 clove garlic, finely chopped

2 tablespoons ketchup,

1 tablespoon soy sauce




2 tablespoons butter

Salt

Black pepper

Red pepper


RECIPE:

- Remove the pineapple from the can and drain well.

- Pour the juice was preserved in a large bowl.

- Put it in the mix with ketchup, soy sauce, garlic and peppers.

- Place in the pork steaks and marinate it for at least 2 hours.

- After the steaks marinate well, remove it from the marinade and keep the marinade.

- Then sprinkle with freshly ground pepper and bake in preheated grill for 5-7 minutes until browned.

- Meanwhile, put the onions in cold water, let it boil over high heat and drain.

- Put a quantity of onions in the center of each pineapple slice and place a slice of pineapple on each steak.

- Spread a little of the marinade in the steaks and cook for another 2 minutes until the pineapple is slightly golden.

- Meanwhile, put the remaining marinade in a saucepan, add the butter and the salt.

- Cook until it thickens slightly.

- Serve the steaks on warm platter and pour the sauce.


Enjoy your meal!