1 package pennes pasta
Half a kilo of yoghurt
Half cup butter
We begin this quick recipe with boiling the pasta in salted water and drain.
Dissolve the yogurt with a little hot water that we take from boiling the pasta.
Put the pasta inside the yogurt.
In a skillet we put the butter and saute the onion.
Then add inside the pasta with the yogurt.
Serve, sprinkled over with plenty of grated cheese.