1 kg lamb shoulder, cut into portions
1 package frozen artichoke
7 tsp. tablespoon oil
1 onion, finely chopped
3 lemons squeezed and a little chopped dill
Salt and pepper
Starting one of the most NOSTIMES RECIPES, warming the oil in a saucepan and cook the lamb for 5 minutes being careful not to stick.
Put onion, dill, and stir for 4 minutes.
Then add 2 cups water, salt and pepper and cook over low heat for 20 minutes.
Add the artichokes, cook, covered saucepan until soft.
The broth will be left a little.
Take a spoon a little broth to pot and slowly add the lemon juice and stir.
Stir gently to mix pot with lemon juice to eggs, beating constantly with a fork.
After you throw into the pot with meat and artichokes and shake vigorously from side to side on the pan.
To remove from the heat.