MATERIALS:

a package Rigatoni

2 courgettes, sliced

6 tablespoons butter

Salt and pepper

1 cup blanched flowers of BROCCOLI

1 cup half-CREAM

1 / 4 cup chopped parsley

200 g grated Parmesan cheese

200 grams grated mozzarella

200 g grated cheese


RECIPE:

- Start this wonderful RECIPE, put salt and draining the zucchini.

- Then, put in the saucepan with half the butter.

- Mix with broccoli and parsley.

- Stir CREAM with half Parmesan.

- Cook the spaghetti in salted water.

- Drain and mix with the cream milk and half the grated cheese.

- Empty into a large dish.

- Sprinkle with the remaining grated cheese and plenty of freshly ground pepper.

- Enter here and there on the surface of the remaining butter into small pieces.

- Bake at 180 degrees for about 40 minutes.

Enjoy!