Materials

2.5 cups Rice granular

250g. Cleaned MUSSELS

1 large onion

3 / 4 cup olive oil

3 ripe tomatoes

1 teaspoon tomato paste

1 clove garlic

basil

salt

pepper


Recipe

Begin this very delicious recipe, and put in a pot oil, chopped onion and mussels. Saute for 1-2 minutes.

Add tomatoes, grated. Add the tomato paste, garlic, basil, salt, pepper and water about 6.5 cups of tea.

When it starts boiling add rice. Reduce heat and let simmer for 15 minutes.