1 medium cauliflower into small pieces
330 ml beer
Grated cheese (Parmesan, reggato, parmesan cheese) 200 g
Oil for frying
Rinse the chopped cauliflower and place in salted water with some lemon juice to boil for 5-6 minutes to soften.
After the strain.
Make batter in a bowl with beer, cheese, flour.
Put oil in a deep burn in a deep pan.
Dip well one by one bite the cauliflower batter and then fry them in hot oil until golden brown.
Drain on absorbent paper towels and serve.
Very tasty snack for beer or white wine!