MATERIALS:

4 eggs

4 tablespoons water

1 tablespoon fresh cow butter

3 tablespoons dark raisins

5 chopped walnuts

2 tablespoons honey


RECIPE:

- Beat the eggs in the omelet.

- The mix with water.

- Heat a large skillet antikolitiko butter.

- Once melted, pour in eggs.

- Pour over the raisins and nuts.

- Allow the omelet is cooked at very low heat.

- Serve and pour the honey.