MATERIALS PRESCRIPTION: (for 30 balls)

1 pound ground beef

1 medium onion melted in the mixer

1 coffee cup chopped mint

Salt and pepper

2 slices of bread soaked in wine and juiced

150 gr. feta cheese


OUT PRESCRIPTION:

In a large bowl, knead the meat together with the juiced bread, salt and pepper.

The work done until a homogeneous paste.

Add the mint and stir.

Pour mixture in refrigerator for 1 hour.

Melt a good slice with a fork.

Remove the meat from the refrigerator and the mold as follows:

we get so much as much as a meatball.

The roll as 'pies' in our hand and put it in the center of a half teaspoon of feta.

Lift up the edges of the meat and make a round so that the slice is in the center.

Coat the meatballs and fry in hot oil.