MATERIALS:

One package spaghetti

From 300 grams sliced ​​mushrooms and chopped ham

1 tsp. flour

2 cups. cream

A little nutmeg

Grated cheese of your choice

3 tsp. butter

Salt and pepper


RECIPE:

Put in a pan on low heat the butter.

Add the ham and mushrooms.

Stir constantly and cook for 3-4 minutes.

Take them out with a fork.

In the same pan, add the flour and stir for another 3-4 minutes.

Then add the cream, the salt and pepper and the nutmeg.

Continue stirring the mixture for another 5 minutes.

Fill in the ham and mushrooms, stirring for 5 minutes.

Cook the spaghetti in salted water for about 10 minutes.

Once cooked, serve the spaghetti and pour over the wonderful sauce Genovese.

Enjoy!