MATERIALS:

half a bag of rice

A little butter

Some small sausages


Recipe for Sauce:

Half cream

a little olive oil

vinegar

a little chopped dill


RECIPE:

In a saucepan boil the rice in plenty of water, adding a little salt.

Then strain and Grease.

Add the sausages, cut into small slices after you've passed on some of the pan.

Put the mixture into a form, but pur some butter first as a base to prevent sticking and refrigerate.

In a bowl mix 1/4 cup of cream, 1/2 cup olive oil, and 1/2 cup vinegar and dill.

The sauce and rice will be out just before serving.